GASTRONOMIC CORFU “THE WAY TO THE HEART THROUGH THE STOMACH”

Bread, oil, wine, traditions and flavors, sun, sea

During the tour:

* you will taste olive oil and learn the history of olive trees on the island of Corfu;      

* you will taste the renowned Corfiot wine at one of the family-run wineries of Corfu;

* you will taste traditional pastries and drink Greek coffee at a Corfiot bakery;

* enjoy Corfiot dishes at a local tavern;

* if the weather is good, there is time and desire – swimming on one of the very beautiful remote sandy beaches. 

 “The way to a traveler’s heart is through their stomach” is one way to get to know Corfiot traditions and culture.

Trip to the southern part of the island.

We stop at a traditional Greek bakery , taste fresh pastries and drink real Greek coffee. 

We will go to a family winery appreciated by connoisseurs .  We will walk through the wine cellars and taste several types of wine on a small terrace under the vineyards.

Swimming, swimming, swimming. You’ll have to walk a bit. But you won’t regret it.

Lunch at a local traditional tavern (we will taste Corfiot dishes).

Olive oil tasting.   You will learn to taste and identify high-quality olive oil the way the professionals do. This is a unique lesson that you can share with friends and family.

Price: 250,- (for one or two people)  280,- (for three people) 300,- (for four people) ( for 5 till 7 people )   up to 7 people on request 

The maximum number of people in a group is 14 (a larger bus will not be able to reach the objects).  

The price includes: transportation, tour guide services, coffee tasting, olive oil tasting, lunch at a local tavern with drinks.

Additional charge: wine tasting 12 EUR per person (only for persons over 18 years old)

The price does not include: lunch at a local tavern, tips, personal expenses.

During the trip, you will be able to buy olive oil, wine, or Corfiot pastries.